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Personal Information

Event Type
Event Type

Run Evaluation

In the plan, you will have been provided a pace range to try and execute towards.
In a marathon approx the first 10km, first 5k of a half marathon or 1/2 IM
In a marathon the section between 10-20km, in a half marathon or 1/2 IM the section between 5-10km
As per notes above
Considerations- pacing, use of aid stations

Pre-race Nutrition Evaluation

Consider what you ate and drank (level of hydration) from at least 2 days prior through to the actual race start. Note down what you had, whether this worked or what would you change if you were to prepare for another event.

Race Nutrition - Run

Did you just choose not to eat/drink or did you pick up from aid stations during the run -alternative products or types of food? When you finished the run what had you not finish from your nutrition plan?
Please answer Yes/No and note down any changes you'd make.
(GI) gastrointestinal issues: nausea, bloating, reflux, stomach pain, cramping, diarrhea, and vomiting

Nutrition Post Race

Key Learnings

Outline at least 3-5 things that you learnt from competing in this event. This could be something that went really well or something that didn't go quite so well. It could be your preparation or include an area that you noted above.

Key Improvement

Outline at least 3 key things that you would like to improve on at your next event